Baby Corn Pulav – Guest Post By Geetanjali

Follow theyellowdaal An avid blogger Geetanjali is the author, photographer, and creator of the blog Spoons Of Flavor. Cooking is her passion. She share mostly Indian food, both vegetarian and non-vegetarian and some world recipes …

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Mushroom and Carrot Pulav

Follow theyellowdaal I love adding lots and lots of vegetables to my pulse. It’s like a comfort meal for me. Lazy Sunday afternoon, I decided to go against my own routine way of cooking pulse …

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Punjabi Vadiya Da Pulav/Pilaf | How To make Wadiyan Da Pulav

Follow theyellowdaal Vadiya is sun dried spicy lentil dumplings that are cooked in a variety of ways. One such recipe is Punjabi Vadiya Da Pulav/Pilaf. Warm spices in the vadiya with onions and peas makes …

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