Follow theyellowdaal Onr of the basics of UP style cooking is making a flavorsome Pulav/tehri. Now the Tehri police will come up and say that these are two different things but in my humble opinion …
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Baby Corn Pulav – Guest Post By Geetanjali
Follow theyellowdaal An avid blogger Geetanjali is the author, photographer, and creator of the blog Spoons Of Flavor. Cooking is her passion. She share mostly Indian food, both vegetarian and non-vegetarian and some world recipes …
Continue readingMushroom and Carrot Pulav
Follow theyellowdaal I love adding lots and lots of vegetables to my pulse. It’s like a comfort meal for me. Lazy Sunday afternoon, I decided to go against my own routine way of cooking pulse …
Continue readingPunjabi Vadiya Da Pulav/Pilaf | How To make Wadiyan Da Pulav
Follow theyellowdaal Vadiya is sun dried spicy lentil dumplings that are cooked in a variety of ways. One such recipe is Punjabi Vadiya Da Pulav/Pilaf. Warm spices in the vadiya with onions and peas makes …
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