Follow theyellowdaal Vegetable stock is the summation for goodness of all veggies in the liquid form. It can be used to flavor your sauces, gravies, stews, make soup. Its not just about boiling veggies for …
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Punjabi Rajma Masala | Rajma Chawal | Mothi Chawal
Follow theyellowdaal Punjabi Rajma chawal is the staple in any punjabi household. An overall protein packed dinner in itself. I don’t remember if we had guests at home and didn’t make rajma chawal. It goes …
Continue readingPaneer Biryani | No Prep Cottage Cheese BIryani
Follow theyellowdaal Easy no prep spicy masala paneer biryani recipe really saves the day. The biryani comes together within 30 mins. Minimal chopping and cooking!! I PROMISE!! The flavors used are the typical masala’s that …
Continue reading100% Whole Wheat Bread
Follow theyellowdaal Bread Making= Bliss I just love the lovely aroma of freshly baked bread. It is so difficult to wait for it to cool down and settle; so that I can slice into these …
Continue readingHoney Chili Potatoes(Baked or Fried) | Indo Chinese Starter
Follow theyellowdaal Honey Chilli Potato is currently my favorite starter. And so easy to make. Party season is on and so is my cooking. I am constantly looking for party recipes which are easy to …
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