1. Bhawana

    Seriously Coriander chutney is so versatile that adding some or other ingredient makes it taste so different altogether.

  2. Generally, we Gujju add sugar or jaggery as well, I also make either with onion or garlic but never together. Liked your version too, so next time will use your recipe 🙂

  3. Loved the recipe Avin especially your variations. So much can be done with the humble coriander chutney, right? Addition of raw mangoes during summers is the best way to enjoy the khatta taste of the chutney esp with chaats or dahi wada. Oh my mouth waters as I describe this.

  4. That is such a vibrant and delicious looking green chutney. Love the addition of green mango — will give this version a try some time soon.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.