Lychee mint cooler is one of the tastiest drinks I have had in a recent while. It’s different, cooking from the mint and looks and feels so fresh.
When lychee is in season make this delicious drink, and you will not regret it.
Tasty, fresh and outright delish. So this recipe is not copied from somewhere. I just brainstormed some last left over lychee as I want overboard and bought all the fresh lychee, more than I could consume.
Hope you like it 😀😀
2 cups lychee flash
1 cup (or less, it’s your choice how much mint-y you like)
2 tbsp sugar syrup (per glass)
1 tbsp freshly squeezed Lemmon juice per glass
Little sprinkling of black salt per glass (optional)
Water as required
In a blender add lychee and mint together. Blend into a fine paste.
Take your serving glass. Add 2 tbsp syrup per glass and 2-3 tbsp lychee syrup per glass.
Now lastly lemon juice and black salt.
Add water to fill the glass. Mix and serve.
Enjoy your drink.😀
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