Recent addition to my baking list is this delicious and healthy wholewheat banana & dark chocolate brownie. I just love the smell of freshly baked goods. To tell the truth when the brownie came out of the oven I wasn’t too exited as I thought its gone too dark. And after slicing and taking pictured my husband grabbed a sliced and went in for another one. Well it was weekend and he seemed to be high on sweets I asked him is it good enough and he replied ‘ Haven’t you tasted it yet?’ What could I say.
So when I did; it tasted delicious. The banana was easily picked, it was more moist than fudgy but more brownie like. I think I will go for less cocoa powder next time.
Whats your Favorite brownie recipe?? Care to share in comments?? For my favorite brownie recipe click here.
So the wholewheat flour changes the texture a bit but that’s OK if you are aiming at healthy.? Plus I have replaced sugar with honey and butter with oil. So would you try it?!
But I can assure you this will be a regular at your house if you like baking. Its that easy. Just mix and bake.
3/4 cup WholeWheat flour / atta
1/2 tsp salt
1 tsp baking powder
1/2 cup dark cocoa powder( put less if you want less dark flavor)
1/2 cup olive oil
3 eggs(for eggles version 3/4 cup of curd)
2 over ripe bananas mashed
1/2 cup honey
1 tsp vanilla essence
100 gm cooking chocolate
Melt chocolate in microwave or on a double boiler.
Now whisk the oil and keep aside to cool.
Alternatively whisk eggs till light & frothy.
Add honey, vanilla essence to the eggs.
Now add the chocolate mix to egg mix. Combine well.
Add mashed bananas. Mix.
Now add the dry ingredients flour, baking powder, salt, cocoa powder. Mix.
Bake at 180°C for 30 mins or till toothpick inserted comes out clean.
Let it cool completely in the pan before removing and slicing.
For the chocolate sauce simple melt together some cooking chocolate and 2-3 tbsp milk. Pour over the brownie and enjoy!!
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