Follow theyellowdaal Paneer lababdar is a popular Indian cottage cheese gravy dish among vegetarian. You will find this dish in almost all restaurant menus. A large part of Indian population is vegetarian so its evident …
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Follow theyellowdaal Paneer lababdar is a popular Indian cottage cheese gravy dish among vegetarian. You will find this dish in almost all restaurant menus. A large part of Indian population is vegetarian so its evident …
Continue readingFollow theyellowdaal Call it whatever, but langar wali dal is the most important dal to master in Punjabi Cusine. As per Wikipedia Langar (Punjabi: ਲੰਗਰ) (kitchen) is the term used in Sikhism for the community kitchen in a Gurdwara where a …
Continue readingFollow theyellowdaal Matar Paneer is one of the classics in Indian vegetarian cusine. It’s simply cottage cheese cubes and peas dunked in a thick creamy sauce and served with naan, roti, paratha whatever you fancy. …
Continue readingFollow theyellowdaal Sarso Ka Saag is essentially the most loved recipe in Punjabi cuisine. I mean we all love a good saag. Primarily made in winters, sarso has its own unique taste and is loved …
Continue readingFollow theyellowdaal Simple Punjabi style Tori Ki Sabji or Ridge Gourd Indian Vegetable. Very Simple to make but very tasty. Its part of the Indian Vegetarian Meal Plate Ideas. Typically served with phulka/roti/flatbread, some salad …
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