Follow theyellowdaal Vadiya is sun dried spicy lentil dumplings that are cooked in a variety of ways. One such recipe is Punjabi Vadiya Da Pulav/Pilaf. Warm spices in the vadiya with onions and peas makes …
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Follow theyellowdaal Vadiya is sun dried spicy lentil dumplings that are cooked in a variety of ways. One such recipe is Punjabi Vadiya Da Pulav/Pilaf. Warm spices in the vadiya with onions and peas makes …
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Follow theyellowdaal In the heart of any Punjabi household chole Masala is a every week affair. My family can’t go beyond 10 days at the least to eat this delicious curry. So today I am …
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Follow theyellowdaal Mushroom Matar Masala is my go to recipe for busy mornings. I end up making a cheat Masala(that’s right?) and there is nothing much more to it. Once your Masala is ready you …
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Follow theyellowdaal This maharashtrian delicacy bharli Vangi was introduced to me by my neighbour. We had it and were left licking fingers. It was so different in taste than what we are used to and …
Continue readingFollow theyellowdaal How often do you make something delicious and yet instantly. I am sure most of us know how to make suji ka halwa but there must be some newbie who are still learning …
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