Follow theyellowdaal Vadiya is sun dried spicy lentil dumplings that are cooked in a variety of ways. One such recipe is Punjabi Vadiya Da Pulav/Pilaf. Warm spices in the vadiya with onions and peas makes a delicious meals. We like to serve it with pickle, some curd, salad and coriander chutney. You can buy vadiya … [Read more…]
Follow theyellowdaal In the heart of any Punjabi household chole Masala is a every week affair. My family can’t go beyond 10 days at the least to eat this delicious curry. So today I am sharing my family recipe for Punjabi Chole Masala. Like any household these is no set recipe to cook an authentic … [Read more…]
Follow theyellowdaal Mushroom Matar Masala is my go to recipe for busy mornings. I end up making a cheat Masala(that’s right?) and there is nothing much more to it. Once your Masala is ready you can make this in just about 10 mins. So I never had, nor knew mushrooms since childhood. I suppose they … [Read more…]
Follow theyellowdaal This maharashtrian delicacy bharli Vangi was introduced to me by my neighbour. We had it and were left licking fingers. It was so different in taste than what we are used to and it remained with me all this time. Its over a year now and just though to google the recipe. I … [Read more…]
Follow theyellowdaal Thinking about my childhood punjabi baingan ka bharta comes straight to the forefront. Baingan at it’s best. The smell of roasted Baingan itself built my appetite. My mother made this very often and simple accompaniment such as Bondi Raita, papad, achar would bring such flavors. Frankly I think you need a Punjabi pallet … [Read more…]