Mushroom & Paneer Kalimirch

Delicious mushroom & paneer kalimirch is flavoured with lots of onion and tomatoes & freshly crushed black pepper. It certainly makes for a perfectly relaxed meal.

If you want something different to eat you might just like this sabji.

The soft and succulent Paneer and mushroom are just melt in mouth and you get a subtle after taste of freshly crushed black pepper, just amazing. A must try.

It’s fairly easy, nothing fancy. Do try it and share your photos with me.?

Directions to make mushroom & paneer kalimirch-


1 pack mushroom (200gms)

100 gm fresh homemade paneer crumbled

How To Make Homemade Paneer/Cottage Cheese (3 ways) With Special Tricks

2 red onion roughly chopped (I like chunky onions)

2 tomatoes roughly chopped

1 tsp Ginger garlic paste

1 tsp jeera/ cumin seeds

Salt as per taste

1/2 tsp turmeric powder

1/2 tsp black pepper powder (more of you like peppery)

*freshly ground black pepper will give extraordinary taste.

Freshly chopped coriander


Thoroughly wash the mushrooms and chop them roughly just like onions.

Now heat some oil in a pan. Add jeeea/ cumin seeds and let it crackle.

Add onions and saute till they are soft.

Add ginger garlic paste. Cool until raw smell omits.

Add chopped tomatoes and cool until soft.

Add salt, turmeric, black pepper.

Lastly add mushrooms & paneer and 1/2 cup water and cook until the mushrooms are cooked through.

Mix in the freshly chopped coriander.

Served with roti and cucumber salad on side.

Since it was so hot when I made this I had a chilled glass of buttermilk with it.


Pin it here for later⬇


If you like this recipe please like it and leave your valuable comments. You can follow my Facebook page to join me in my food journey. If you wish to replicate this recipe please link back to this post.


Share this post if you like it.⤵

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.