Rajma Kebabs, Kidney Bean Vegetarian Kebabs

Rajma Kebabs are also call veg kebabs or veg galouti kebabs. They are protein rich but tasty snack, starter, side dish.

Serve with onion rings and lemon wedges on the side.


When you think of rajma the most favourite dish Punjabi Rajma masala comes to mind. But can you believe these tasty kebabs are made with rajma.

I have used the light red rajma as that’s the one you should use. The dark red rajma works so well when you want re-fried beans for tacos.

Let’s see how!


Directions to make Rajma Kebabs-


1.5 cups Boiled Rajma/Kidney Beans

3/4th cup boiled potato

1/2 cup chopped onions

1 tbsp minced garlic

1/2 tbsp grated ginger

1 tbsp chopped green chillies

Salt as per taste

Red chilli powder as per taste

1 tbsp chaat masala

1 tsp jeera powder/cumin powder

1 tsp coriander powder

1/2 tsp garam masala


In a pan lightly mash potatoes and rajma. You could also use a potato mashes.

**you can use a grinder too but it can get very sticky very easily.

Add chopped onion, ginger, garlic and chillies. Mix

Now add all the spices.

***add salt very carefully as chaat masala is also salty.

Make a smooth dough. If need be add some breadcrumbs if you see that dough is not forming.

Shape them into kebabs.

On a pan or a skillet heat some oil.

Now place the kebabs and cook at medium high heat.

Flip and cook again till golden.

Serve hot with onion rings, lime wedges and green coriander chutney!


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More kebab Recipes-

Mushroom Galouti kebabs

Leftover Moong dal Kebabs

Corn & Vegetable Kebabs

Quick Hara Bhara Kebab

This blog is a part of the #Let’s Blog with Pri, Season 2.

The Blog hop cum blog train starts from the 14th of August and lasts for four weeks, where we publish one blog per week! This blog is my submission for Week 1.

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  1. I have never tried Rajma kebabs at home, it looks yummy though. Would love to savor it with some chutney. Whenever I tried it, I will share with you too. 🙂

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