Beetroot & Potato Croquettes

Follow theyellowdaal I am a big fan of fast, easy and delicious recipes. Beetroot & Potato Croquettes  are on the same funda. Fast, easy made just under 15 mins. Often my son shows tantrum in eating his lunch so I have to come up with tasty food in evening so that atleast he fills his tummy.

Beetroot & Cheese Paratha | Healthy Indian Beetroot & Cheese Flatbread

Follow theyellowdaal If you like beetroot this recipe is going to be your favorite. If you don’t, well try it! It’s the best way you can sneak in beetroot in your diet in a delicious way. And you can thank me Later?? This beetroot & cheese paratha/ flatbreat is healthy breakfast option for your kids.

5 Ingredients Potato Cigars | Easy Party Starter/ Snacks

Follow theyellowdaal These 5 ingredient potato cigars are so easy to make; they are bound to be a hit at your next party or your evening snacks. Saying its yummy is just under mining it. Making them too was an absolute blast as the 5 ingredients makes it so easy. And I put all the

Cheesy Mushrooms Pasta | One Pot Meal | Make Delicious & Cheesy Pasta In One Pot

Follow theyellowdaal Pasta is like my comfort food. Its been my savior in all kinds of moods. Whether I want to indulge or feel good or just don’t feel like eating usual stuff. I kind of grab whatever I have and end up making pasta. This Cheesy one pot Mushroom Pasta is a delicious meal

How To Make Homemade Paneer/Cottage Cheese (3 ways) With Special Tricks

Follow theyellowdaal How to Make Paneer/Cottage cheese is your complete guide to making Paneer. There is no comparisons of fresh homemade paneer to the store bought one. I know such families where paneer is made fresh every morning and consumed raw every morning. Paneer is also a base for a lot of Indian dessert and

Spinach & Cottage Cheese Tart

Follow theyellowdaal A tart is basically a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Here I have used very basic ingredient to