Sooji/ Rawa toast is essentially creamy open sandwhich kind of toast enjoyed as breakfast with a hot cup of tea.
While growing up we used to have sooji toast in breakfast at least once a week. Too much…Naah!! Its actually a quick fix.
Its areally simple, fast and tasty breakfast made in 15 mins. Get chopping, mix…mix and toast either on a non stick skillet or bake in oven. Easy as this. We have all had this breakfast growing up. Its our desi cheese grilled sandwich version.??
Versions of Sooji/ Rawa Toast that I have tried and are awesome.
- Red chilies(long and big one’s), onions and basil.
- Onions, tomato’s, capsicum and carrot(grated).
- Red & yellow bell pepper, zucchini.
- Onions and boiled potato’s.
Give me this breakfast twice a week and I will not complain. Even my toddler loves it so much. Its easy to make and oil free as the malai/cream does all the work. And comm’on I know its malai and fatty and all but we eat cheese so why not our desi stuff. Great tiffin item and evening snack too?
Directions to make Sooji/ Rawa Toast-
5 tbsp malai/fresh cream
5 tbsp sooji/ semolina
1 large onion finely chopped
1 large tomato’s finely chopped
1 large green capsicum finely chopped
1 large carrot grated
Salt & pepper as per taste
Mix all the ingredients in a bowl and leave for 5 mins.
Take your bread slices. Spread the filling on the top.
Place on the mild hit tawa/ skillet. Once browned enough flip it and let it cook on low heat till you see bit of moisture leaving the sides.
You can also bake this in a preheated oven at 200°C for 5-7 mins until crispy.
Now flip it directly on your serving plate.
This recipe makes 5-6 slices.
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