No churn mango ice cream has be the best way to enjoy mangoes at home. Anyone can make ice cream at home.
Easy to make and delicious just like store bought ice cream.
When crave for ice cream this may be the easiest fuss free solution. I am sure it has no comparison to a full church ice cream but still a quick fix solution is better. Plus with this base you can add whatever flavor and freeze. Its so versatile.
More mango recipes on the blog-
Mango & Banana Dry Fruit Breakfast Smoothie
Directions to make No Churn Mango Ice Cream-
A delicious no churn mango ice cream for natural ice cream lovers.
- 200 ml Fresh Cream
- 200 ml Condense Milk
- 2 Cups Mango Puree
In a bowl blend the cream first till its smooth. Around 2 mins.
Now add condense milk and whiskey again.
Lastly add mango puree. Mix well.
Ttransfer in a freezer safe bowl. Freeze for at least 8-12 hours or overnight.
To serve simply take the ice cream out and wait for it to come to scoopable temperature.
Scoop and serve.
If ice cream has ice crystals then re blend the increase and freeze again.
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