3 Ingredients No Churn Mango Ice Cream

No churn mango ice cream has be the best way to enjoy mangoes at home. Anyone can make ice cream at home.

Easy to make and delicious just like store bought ice cream.

Mango ice cream

When crave for ice cream this may be the easiest fuss free solution. I am sure it has no comparison to a full church ice cream but still a quick fix solution is better. Plus with this base you can add whatever flavor and freeze. Its so versatile.

More mango recipes on the blog-

Mango Frooti At Home

Mango & Banana Dry Fruit Breakfast Smoothie

Virgin Mango Mojito

Directions to make No Churn Mango Ice Cream-

No Churn Mango Ice Cream
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

A delicious no churn mango ice cream for natural ice cream lovers.

Course: Dessert
Cuisine: Indian
Keyword: fresh mango recipes, mango ice cream, no churn mango ice cream
Servings: 6
Author: Avin Kohli
  • 200 ml Fresh Cream
  • 200 ml Condense Milk
  • 2 Cups Mango Puree
  1. In a bowl blend the cream first till its smooth. Around 2 mins.

  2. Now add condense milk and whiskey again.

  3. Lastly add mango puree. Mix well.

  4. Ttransfer in a freezer safe bowl. Freeze for at least 8-12 hours or overnight.

  5. To serve simply take the ice cream out and wait for it to come to scoopable temperature. 

  6. Scoop and serve.

Recipe Notes

If ice cream has ice crystals then re blend the increase and freeze again.

Can’t make it now. Pin it here for later-

Mango ice cream

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