Virgin Mango Mojito is minty, mango-ey and tangy. Also minus the alcohol.
It has become one of my favorite drinks at our house this summer. Already made it twice this week. And it’s not even weekend yet.
This deep yellow color tropical drink is similar to a Mojito but just with additional mango in it. It’s just kind of lift me up kind of drink. And I was surprised how good it tastes. Have to try this to believe me?
Directions to make Mango Mojito-
Makes 4 glasses of 200 ml
1 cup mango pulp
(I have taken lal baug variety as they are naturally sweet and sour by taste which is what this drink is about. Other that that take any pulpy mango such as alphanso, totapuri, bambaiya) *avoid fiberous mangoes
8 tbsp sugar
8-10 mint leaves
Juice of 2 lemons
Ice as per your preference
Salt to soak the rim of glasses(optional)
In a glass add lemon juice and mint leaves. Muddle them together to release the flavors.
Now in a large Jug add mango pulp, sugar and lemon juice mix with mint.
Let that sit together till sugar is dissolved or you could use powdered sugar so don’t need to wait.
Add chilled water and mix. Drink is ready.
Prepare each glass by rubbing the rim of the glass with lemon slice and salting the rim of the glass. Add ice cubes. Pour your drink.
*adjust the salt and lemon juice as per your taste.
Can’t make it now. Pin it here for later-
Other summer drinks on the blog that you may like-
Some snacks to go with it⬇
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