Tasty Wholewheat Orange Cake, easy fresh fruit cake

If you like oranges then no doubt you will love this orange cake

For this cake use imported oranges or kinno.

More cake recipes that are must try-

Tasty banana cake

Eggless vanilla tutti vritti cake

Moist eggless chocolate cake

Eggless sooki cake

Directions to make orange cake-


1 cup whole-wheat flour

1 & 1/4 tsp baking powder

Pinch of salt

1 tsp orange zest

*For zest with a fine grater peel the orange skin and make sure not to grate the white part under the orange layer.

3/4 cup sugar

2 eggs

1/4 cup oil

3/4 cup fresh orange juice

1/4 cup milk


In a bowl whisk together sugar and eggs till pale and fluffy.

Add the orange juice and zest and oil. I have use olive oil.

Mix everything. Add milk and again mix.

Now rime to add flour, bak ing powder and salt. *salt balances the sweetness

You can taste check and see if it needs more orange juice. If needed you can add 1/4 cup orange juice more.

Mix everything till the dry ingredients are completely mixed.

Now pour the batter in a round tin. Tap to remove any air bubbles.

Bake at 180°C for 40 mins or untill the centre of the cake is done.



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15 thoughts on “Tasty Wholewheat Orange Cake, easy fresh fruit cake

  1. I love the citrus flavor in baked goodies. This whole wheat orange cake looks so delicious and I am definitely going to try this recipe as I love oranges in cakes.

  2. Using fruits in bakes is what I love the most. Oranges are my favorite and your cake look so delectable. The bonus is it’s made with whole wheat flour. It’s perfectly baked with golden brown top.

  3. Avin you’re tempting me to bake an orange cake right away. I’m a huge fan of citrusy flavours in cakes and often use orange juice and zest. Looks so inviting, soft and spongy.

  4. This orange cake looks so moist, delicious, and perfectly baked. Orange cake is one of my favourite cakes, I also add candied orange peels to it.

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