Yet another comforting recipe for days when you feel lazy to cook. As kids we used to get tomato soup with crispy butter bread & it was enough to make us feel excited to study. This is also a baby friendly recipe.
More tasty soup recipes on the blog-
The recipe is fairy easy one and I will also share with you some of interesting twist and secrets to make it exciting as well. Let’s begin.
Directions to make Tomato Soup-
4 large tomatoes chopped
1 medium beetroot
2 medium carrot
1 large red onion
1/4 tsp garlic paste
Salt and pepper as per taste
1/4 tsp sugar
2 tbsp cornflour
In a pressure cooker heat some oil or butter. Add onions, cook till soft.
Add the tomatoes, beetroot and carrot and 1 ltr water. Pressure cook for 5 mins after the 1st whistle.
Let it rest. When manageable blend smooth. Strain.
Put the soup back on heat. Once it starts bubbling add 2 tbsp cornflour mixed in 1/2 cup water. The soup will start to thicken.
Now add salt, pepper and sugar. Serve with garlic toast.
Now for my secret tip-
Add fresh basil leaves. It will take the soup to another level.
Instead of water you can add vegetable stock. It will definetly zing your soup to extraordinary.
Adding fresh cream also makes this soup more tasty.
Don’t leave the sugar as it balances the sourness of tomatoes.
You can leave the beetroot and carrot and just add tomatoes or just add beetroot. It does change the flavor and color of the soup.
Please share your feedback and results with me. Keep cooking!!
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