Lemon Coriander Soup | Vitamin C Rich Soup That Aids Weight Loss

Lemon Coriander Soup is rich in Vitamin C from lemons and aids weight loss if consumed over a period of time.

This is an easy soup that is warm and comforting in a cold night. Its a classic combo and a must try. It almost zings up your usual soup and is perfect for an easy and light weeknighly meal.

You can make the stock ahead of time and when to consumer just add lemons and coriander and the soup is ready. Its easy, fast and so delicious.

lemon-coriander-soup

The base of this soup is a good vegetable stock. So if your stock is flavorful so will be your soup.

If you get vegetable stock easily in market, use that OR learn how to make your own vegetable stock from here-

Vegetable Stock | How To Make Vegetable Stock | DIY

 

Other soup recipes on the blog-

  1. Vegetable Sweet Corn Egg Drop Soup
  2. Classic Tomato Soup
  3. No Cream Broccoli & Peas Soup

Directions to make Lemon Coriander Soup-

Ingredients:

3 cups Vegetable stock

2-3 tbsp freshly squeezed lemon juice

2-3 tbsp finely chopper fresh coriander

Salt and pepper as per taste

Method:

In a saucepan bring the stock to boil.

Add lemon juice and coriander leaves.

Finally add salt and pepper as per your taste.

Do not cook any further otherwise the soup may turn bitter from over boiling.

Server hot.

PS-

  • Add lemon juice only when you are ready to serve other wise the soup will not stay good.
  • You can also thicken the soup with some corn flour.
  • Serve with some garlic bread for a filling dinner.

 

lemon-cori ander-soup

 

Lemon & Coriander Soup
Prep Time
10 mins
Cook Time
10 mins
 

Lemon & Coriander Soup is rich in Vitamin C from lemons and aids weight loss if consumed over a period of time.

Course: Soup
Cuisine: American
Keyword: chicken soup, lemon coriander chiken soup, lemon coriander soup, soup recipes
Servings: 4
Author: Avin Kohli
Ingredients
  • 3 cups Vegetable stock
  • 2-3 tbsp freshly squeezed lemon juice
  • 2-3 tbsp finely chopper fresh coriander
  • Salt and pepper as per taste
Instructions
  1. In a saucepan bring the stock to boil.
  2. Add lemon juice and coriander leaves.
  3. Finally add salt and pepper as per your taste.
  4. Do not cook any further otherwise the soup may turn bitter from over boiling.
  5. Server hot.
Recipe Notes
  • Add lemon juice only when you are ready to serve other wise the soup will not stay good.
  • You can also thicken the soup with some corn flour.
  • Serve with some garlic bread for a filling dinner.

 

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