These namkeen sevaiyaan or vegetable vermicelli is crunchy and full of vegetables.
It is a perfect choice of breakfast or snacks when looking for a break for parathas. Most of us love our paratha with chai in breakfast and it does keeps us full but for a change you can try vegetable vermicelli.
I have served it with green chutney and some tea. Well I have a big mug of tea, well a tea lover ofcourse. Dont forget to check out the super tempting post on Green Chutney and my 5 variations of it which youo can serve with the type of dish you are serving.
Other Breakfast or snack ideas on the blog-
- Oats Idli
- Classic Mushroom Sandwiches
- Crispy Beetroot Cutlet
- Potato & Peanut Cutlets
- Beetroot & Potato Croquettes
Directions to Make Vegetable Vermicelli-
Ingredients-
1 handful thick vermicelli that is pre roasted per person(I am making for two)
Choice of vegetables-
1 large onion finely chopped
handful of french beans chopped
2 medium carrot finely chopped
1 small capsicum finely chopped
1 big potato chopped
fresh coriander for garnishing
salt and pepper as per taste
little red chili powder just for color
1-2 tsp green chili finely chopped or made into paste
1 tsp rai/small mustard seeds
Method:
In a pan heat some oil. Add rai/mustard seeds and let it splutter.
Now add in all the veggies all at once.
Once the veggies are sauted add the vermicelli.
Add around 3/4 steel glass of water.
Cover and cook. Add more only if more is required otherwise it may turn soggy.
Garnish and serve with coriander chutney and some hot tea.
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