Fajeto or simply Gujarati Mango Kadhi is a sweet and sour delicious dish from the region.
I was simply amazed at the flavors. Was not sure if I will be able to taste mango in the Kadhi but not only I did but loved it too.
My house is filled with the fragrance of the tadka and I can’t wait for my family to relish it with rice.
This recipe is submitted in the monthly challenge at Ssh secretly cooking challenge. My partner Priya Mahesh made a delicious
Gujarati Doodhi Handvo
Please visit her blog and checkout the recipe?
Directions to make Fajeto-
Recipe from Archanas Kitchen
1 cup mango ripe pured
1 cup curd
3 tbsp besan
1/2 tbsp red chilli powder
1/2 tsp turmeric powder
1/4 tsp hing
Salt to taste
2 tsp gur
1 tbsp ghee
1 tsp grated ginger
1/2 tsp rai
1/2 tsp jeera
1 inch dalchini
1 dry red chilli
2 green chilli slit
6 curry leaves torn by hand
2 tbsp chopped dhaniya
In a large heavy bottom saucepan mix in all the ingredients like curd, mango puree, besan, red chilli powder, turmeric powder, salt, hing, gur. Add 2 glasses of water.
You may need to add water to adjust the consistency as this Kadhi is supposed to be a little thin that what we have in Punjabi kadhi.
Now in a pan heat ghee, pour in all the ingredients mentioned under tempering. Cook till all the spices release their aroma.
Pour over the kadhi and enjoy.
I have served fajeto with steamed rice.
I have some other Vegetarian meal. Plate ideas ?
And many more here
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