I have been inspired to eat healthy in this new year and that’s to my super recipe “how to make Daliya in 2tbsp oil” has been my saviour.
The recipe is not only easy but so quick. It gives you the goodness of daliya and you can use any amount or any variety of veggies really; it’s up to you.
Three combination of veggies that I use the most-
- Different coloured bell peppers, carrots, onions, French beans.
- Coriander, French beans, mint, peas(all green veggies possibly).
- Onions and potatoes.
The recipe in video uses the first set of veggies.
Use a fork to fluff daliya after its cooked. Roasting of daliya adds flavor so don’t miss that step, if you can roast on a low flame.
Please click on the video for recipe –
Pin It here for later-
More healthy breakfast ideas on the blog⬇⬇
If you like this post please like & share it and leave your valuable comments. You can follow my Facebook page to join me in my food journey. If you wish to replicate this post please link back with due credits.
You can also send me your pictures of the recipe if you try and I would love to feature you on my Social Media Pages. Sharing your feedback always makes me happy and motivated me to create more such content.
Connect with me on Social Media
This post may contains affiliate links, if you choose to buy anything by clicking on it will help me earn a small commission at no extra cost to you.