Gooey, fudgy, tasty and so easy to make is all I can say for my Eggless Nutella brownie.
I can lick on the Nutella dabba until it’s over. So why not add some in the brownie which is the second next best thing after nutella.
And no I didn’t use the whole Nutella in this recipe😅
My son was very eager to grab a slice so I asked him to pose and he did. Since he’s watching me do this since he was 1 he definitely has gotten use to the idea of clicking before eating😀 here’s what we got👇
Directions to make Eggless Nutella Brownie-
Fudgy, gooey, tasty and easy rer Eggless Nutella brownie
- 3/4 cup whole wheat flour atta/or use maida(all purpose flour)
- 3/4 tbsp baking powder
- A pinch of salt
- 50 gm Dark cooking chocolate I have used amul
- 1 tsp coffee powder use instant coffee for a more stronger flavor
- 1/2 cup sugar granulated
- 1/4 cup butter 50gm
- 3/4 cup warm milk
- 3 tbsp nutella
- 1 tbsp vanilla essence
In a saucepan heat milk, sugar and dark chocolate untill everything is melted.
In another pan sift the flour, baking powder and salt. Mix.
Now add the milk mix to the flour mix.
Lastly add the nutella and whisk again to make a smooth batter.
Now pour the batter in a greased and lined tin. Tap the tin gentely to get rid of any air bubbles.
Now for extra taste pour some extra blobs of nutella all over the top or brownie batter. Mix gently with a tooth pic. Make sure to not over mix.
Now bake the brownie at 170C for 20-30 mins.
Let it cool completely in the tin before trying to take it out.
Enjoy with ice cream or some milk.
Keep an eye after 20 mins as every oven is different.
Pin this recipe for later👇
More brownie recipes on the blog
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